Oct 8, 2018 | Cajun Cuisine, Cooking crawfish, Crawfish, crawfish recipes, How to, Party, RECIPES
To create the perfect crawfish boil you’ll need live crawfish, some vegetables, a pot, burner, propane, a good amount of Fruge’s seasoning, and some good people to share the experience with. When getting your crawfish, you’ll want to get farm-raised live crawfish and...
Oct 8, 2018 | Crawfish, Question & Answer
Crawfish are a big deal in Southern Louisiana. In fact, most Louisianans wait (somewhat impatiently) every year for the first crawfish to be ready to boil. We throw extravagant parties centered around these delightful crustaceans. But with all of the hoopla comes...
Sep 7, 2016 | Cooking crawfish, Crawfish, How to, Question & Answer
Crawfish boils are more than tradition in Southern Louisiana; they’re a way of life. More than a simple get-together, crawfish boils bring family and friends together to eat, smile and reminisce. Every year, Cajuns and regular people throughout the Pelican State wait...
Sep 7, 2016 | Cooking crawfish, Crawfish, How to, Question & Answer
If you live in Southern Louisiana, chances are you have been to a crawfish boil. Crawfish boils are a tradition that are passed down through families with each having their own unique customs, recipes, and etiquette. Some things are constant throughout nearly all...
Feb 15, 2016 | crawfish recipes, RECIPES
Serves 4 1 cup onion, chopped 1/4 cup butter + 1 tbs. 1/4 cup All Purpose flour 1/4 cup celery, chopped 1/4 cup sweet green pepper, chopped 2 tbs. garlic, minced 1 tbs. tomato paste 2 tsp. salt 1 lb. Louisiana crawfish tail meat, including fat 1/2 tsp. ground...
