You can call them crawfish, crawdads, mudbugs or even crayfish (we’ll forgive you). Crawfish are a keystone of Cajun culture and cuisine. This delicious treat is loved by young and old, and is a perfect complement to an ice cold beer. Even more than being a...
I’ve never been to a crawfish boil where we didn’t have tunes playing to set the mood. You can eat crawfish in total silence and they’re still good, but they’re especially good with the right melody in the background. The right song get’s the mood just right for...
For those of you who don’t know, Boudin is a tasty Cajun Treat! At it’s basic level Boudin is combination of cooked rice, pork, onions, green peppers, and Cajun seasoning. From there folks get creative and take it to the next level by adding unique...
Introducing the ABC’s of Cajun Cooking. We love Cajun Cuisine, and we know you do to! To celebrate this fine tradition of rich, spicy and vibrant flavors we are creating a fun Cajun Cooking alphabet. A is for Alligator Not many places around the world eat...
Perhaps one of the most recognized and loved dishes of Cajun cuisine is etouffee. Its rich flavors have delighted the taste buds for more than 7 decades. And, while it is traditionally made with crawfish, there are variations that use shrimp or crab. Etouffee is a...
If you have not been raised in Louisiana Cajun crawfish country, then there is good chance that you are not well versed in the language. Here, you will find fun loving people, family friendly festivals, fantastic food and plenty of opportunities to enjoy them all....