2.5 cups of yellow rice
1 lb. of cajuncrawfish.com tail meat
1 sm. cucumber (peeled and diced into small cubes)
2 mangos, (peeled and diced into small cubes, and not too ripe)
3 tbsp of nuts (roasted cashew nuts)
1 carrot (sliced in slivers)
Mesclun or butter lettuce (torn in pieces)
1 tsp sunflower oil
2 tsp coconut cream
2 sm. limes (juice)
1 tsp chilli oil
1 tsp soy sauce
1 tsp brown sugar
Cook yellow rice as you would a reg. pot of rice.
Mix dressing ingredients together, making sure that the sugar is all dissolved.
MIx salad ingredients all together (cajuncrawfish tail meat is already cooked).
Add dressing to salad.