Abc’s of Cajun Cooking: Alligator

Introducing the ABC’s of Cajun Cooking.

We love Cajun Cuisine, and we know you do to! To celebrate this fine tradition of rich, spicy and vibrant flavors we are creating a fun Cajun Cooking alphabet.

A is for Alligator

Not many places around the world eat alligator meat, but here in Cajun Country we know just how good it could be.

Alligator is lean meat, free of saturated fat and  cholesterol. The best meat is from the tail, and it can be fried, grilled or sauteed.

Next: B is for Boudin…