Alligator Etouffee,
Easy Way
INSTRUCTIONS
Saute onions, garlic and celery in butter. Add tomatoes and simmer for 15-20 minutes in black iron pot (covered). Add alligator meat and allow to cook over low heat until tender (1 hour). Serve over rice. DELICIOUS!
INGREDIENTS NEEDED
-
1 pound Alligator meat from cajuncrawfish.com (cut into bite size pieces)
-
1/2 lb Butter
-
1/2 cup Green Onions (chopped)
-
1/8 cup Parsley (chopped)
-
2 Garlic cloves (minced)
-
2 Celery stalks (chopped)
-
1 can of Stewed Tomatoes
-
Salt, Pepper and Slap Ya Mama Seasoning (to taste)
-
Optional: crawfish tail meat to add for decoration and taste
Contact CajunCrawfish
Looking for an authentic culinary experience and irresistible Cajun flavor? Don't hesitate to contact us! Whether you have clear questions, share your suggestions or just want to say "hello", we are ready to assist you. Fill out the form below and let CajunCrawfish bring the best of Louisiana to you.
