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ALLIGATOR ETOUFFEE, THE EASY WAY

Ingredients

 

  • 1 pound Alligator meat from cajuncrawfish.com (cut into bite size pieces)
  •  1/2 lb Butter
  •  1/2 cup Green Onions (chopped)
  •  1/8 cup Parsley (chopped)
  •  2 Garlic cloves (minced)
  • 2 Celery stalks (chopped)
  • 1 can of Stewed Tomatoes
  • Salt, Pepper and Slap Ya Mama Seasoning (to taste)
  • Optional: crawfish tail meat to add for decoration and taste

Instructions

Saute onions, garlic and celery in butter. Add tomatoes and simmer for 15-20 minutes in black iron pot (covered). Add alligator meat and allow to cook over low heat until tender (1 hour). Serve over rice.

Delicious!