ccadmin

May 13, 2013

Question & Answer: What determines the price of crawfish?

The easy answer is the market determines the price. Because of the perishability of crawfish and their very limited shelf life, the…

Read More…

Question & Answer: Do you suggest purging crawfish before boiling them?

Purging crawfish means different things to different people. We consider it an old Cajun myth to wash the crawfish in a tub…

Read More…

Question & Answer: How deep is a crawfish pond?

Not too deep at all, really. Typically, our ponds are only about 12 to 18 inches deep, with a max of about…

Read More…

G is for Gumbo – The ABC’s of Cajun Cooking

Gumbo is a dish that originated in Southern Louisiana during the 18th century. Cajun Gumbo typically begins with a roux of flour…

Read More…

May 10, 2013

How are Mudbugs Harvested from the Crawfish Traps?

By Patrick D. Bonin Branch, LA – Getting the crawfish into our traps is just half the battle here at Fruge Aquafarms….

Read More…

May 8, 2013

Crawfish Boil Leftovers

The delicious fun does not end with the crawfish boil. After everyone is full and you all start to clean up, you realize that there are all kinds of leftovers….

Read More…