2012 Crawfish Season
Farmers are Different… In a Great Way!
by Michael Frugé & Pat Bonin August 2012 Last week on my way back from a business trip in California, I accidentally…
Savory Cajun Crawfish Cheesecake with Roasted Red Pepper Hollandaise
Delicious recipe made by Genêt Hogan raisedonaroux.com In South Louisiana, we have many, many food traditions. Those traditions vary from family to…
Crawfish and Rice: A Perfect (Agricultural) Match!
By Patrick D. Bonin Long before crawfish and rice come together in a tasty etouffee on your dining room table, they’re a…
Predators in the Ponds
By Patrick Bonin Unfortunately, humans aren’t the only ones who enjoy a tasty meal of delicious Louisiana crawfish… It turns out plenty…
Build a Better Crawfish Trap…
And the World Will Beat a Path to Your Door! By Patrick Bonin There are sand traps, mousetraps, steel traps, speed…
Our Crawfish Make the Grade!
March 28, 2012 By Patrick Bonin OK, so crawfish aren’t really known for their smarts, but they all “Make the Grade” at…