To create the perfect crawfish boil you’ll need live crawfish, some vegetables, a pot, burner, propane, a good amount of Fruge’s seasoning, and some good people to share the experience with. When getting your crawfish, you’ll want to get farm-raised live crawfish and...
Crawfish boils are more than tradition in Southern Louisiana; they’re a way of life. More than a simple get-together, crawfish boils bring family and friends together to eat, smile and reminisce. Every year, Cajuns and regular people throughout the Pelican State wait...
If you live in Southern Louisiana, chances are you have been to a crawfish boil. Crawfish boils are a tradition that are passed down through families with each having their own unique customs, recipes, and etiquette. Some things are constant throughout nearly all...
For those of us accustomed to Eating crawfish, the saying “pinch the tail and suck the head” is simply a phrase that illustrates how to eat those little mudbugs. But to those not used to eating Louisiana crawfish, these instructions will likely come as a...
By Patrick D. Bonin BRANCH, LA. – Out at Frugé Aquafarms, we use a wide variety of transportation options to maintain and harvest our crawfish and rice crops. On any given day, a multitude of work is accomplished by lots of different employees in pickup trucks,...
Planning Your Memorial Day Crawfish Boil Memorial Day is just around the corner and the warm weather party season is officially in high gear. So to get things started off on the right note, why not throw a Memorial Day crawfish boil? After all, a crawfish boil is as...
