Crawfish Cream Sauce to Top a Fish Recipe

Crawfish Sauce to top fish

1 lb. crawfish tail meat
2 tsps creole seasoning
1 tbs olive oil
2 tbs shallots (minced)
1 tbs garlic (minced)
2 cups heavy whipping cream
1 tbs Tabasco hot sauce
1 tbs Worcestershire sauce
1 tbs butter (unsalted)
1/4 cup green onion (chopped)
salt & pepper

Heat olive oil in pan over medium heat. Saute shallots and garlic for 30 seconds. Add crawfish and creole seasoning. Saute an additional 1 to 2 mintues. Add cream, hot sauce and Worcestershire sauce. Bring liquid to a boil, then reduce to simmer. Simmer the cream until it thickens and reduces by half, about 5 mintues. Add butter, salt, pepper to taste. Fold in green onions and serve over already cooked fillets.