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FISH SOUP

Ingredients

 

  • 1-1/2 lb. fish fillets  cut into 2-in. pieces
  •  1 lb. of cajuncrawfish tail meat
  •  8 oz. clam juice
  •  1 cup onions, chopped
  •  2 lrg. garlic cloves, chopped
  •  2/3 cup fresh parsley, chopped
  •  1 cup fresh tomato, chopped
  •  2 tsps. tomato paste
  •  6 tbsp Olive oil
  •  1/2 cup dry white wine
  •  Dry Oregano
  •  Tabasco
  •  thyme
  •  pepper
  •  salt
  •  **You can add shrimp or any other kind of seafood to this soup also.
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Instructions

Heat olive oil in heavy large pot over medium-high heat. Add chopped onion and garlic. Saute 3 or 4 minutes. Add parsley and stir a couple more minutes. Add tomato paste and cook for another 10 minutes. Add clam juice, wine and fish. Simmer until fish is cooked through (5-10 minutes). Add in tail meat. Add in seasoning to taste.