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How to Cook Turducken
What
Exactly is a Turducken?
An excellent question! Turduckens are a combination of a deboned chicken, stuffed inside a deboned duck, and then stuffed inside a deboned turkey. Each layer is is surrounded by a delicious cornbread or seafood dressing that will have your mouth watering and your tastebuds high-fiving each other.
The Turducken
It’s one of those dishes that have built an almost mythological status over the past few years. Much like bacon, the turducken has developed something of a cult following, with those that love this tasty, three-bird dish treating it with awe.
While it ranks as somewhat of the standard to which all other poultry dishes are compared, it is surprising how few people have actually tasted this amazing meal. It’s time to change all that, however. While it can be difficult to come by turduckens at most local grocers, CajunCrawfish makes it easy to order a quality turducken online and ship it right to your home.
Preparing
Well, shipping is easy! But what about making the bird(s)? Fortunately, our turduckens come pre-constructed, so you do not have to do any of the stuffing yourself. To cook the turducken, simply follow these instructions
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Remove the turducken from the box and thaw it in the refrigerator for 48 – 72 hours until completely thawed.
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Set the oven to 325 degrees Fahrenheit and ensure it reaches the desired temperature before placing the bird(s) inside.
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Take the turducken out of the bag and position it in a roasting pan.
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Allow the turducken to sit undisturbed for 20 – 30 minutes.
And that’s it! It’s time to sit down with the family and enjoy one of the best meals you will ever experience. If you would like to add additional goodness to your meal, here is a great recipe for Turducken Gravy to pour over your turducken and all the fixins!
Instructions
Dissolve the ½ Tb cornstarch in 1 cup of water. Pour the turducken drippings into a heavy pot and bring to a boil. Skim excess fat and discard. Add onions, bell peppers and sauté the mixture until soft. Add water and cream of mushroom soup and cook for 30 minutes. Slowly stir in cornstarch mixture and bring to boil. Continue cooking until gravy is the desired consistency.
Ingredients
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Turducken drippings
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1 large onion, chopped
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1 medium bell pepper, chopped
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1 quart water
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4 oz, Cream of Mushroom soup
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½ Tb cornstarch
Contact CajunCrawfish
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