For those of us accustomed to Eating crawfish, the saying “pinch the tail and suck the head” is simply a phrase that illustrates how to eat those little mudbugs. But to those not used to eating Louisiana crawfish, these instructions will likely come as a...
You can call them crawfish, crawdads, mudbugs or even crayfish (we’ll forgive you). Crawfish are a keystone of Cajun culture and cuisine. This delicious treat is loved by young and old, and is a perfect complement to an ice cold beer. Even more than being a...
By Patrick D. Bonin There’s no denying that south Louisiana is world famous for unique, amazing food. Blessed with ample fresh ingredients and family...
If you have not been raised in Louisiana Cajun crawfish country, then there is good chance that you are not well versed in the language. Here, you will find fun loving people, family friendly festivals, fantastic food and plenty of opportunities to enjoy them all....
Photo By Clotee Pridgen Allochuku Last week we shared the history of some of Louisiana’s most famous crawfish festivals. However, those three are not the only ones is the state. After all, in a state that loves to party, you can be sure that there is always...
