Brown Rice With Sizzling Chicken and Vegetables

Recipe from USA Rice Federation Ingredients 3 cups hot cooked brown rice 3 tbsp low-sodium soy sauce ¼ cup water 1 tbsp honey 1 tbsp cornstarch 1½ tbsp canola or corn oil 1 lb boneless chicken breast, cut into 1-inch cubes 2 cloves garlic, minced 1 small white onion,...