Jul 8, 2013 | RECIPES
1 lb. cajuncrawfish tail meat 1 lb. large raw shrimp (peeled & deveined) 1-1/2 lbs small live clams 1 lb. squid (cleaned and cut into rings) 2-1/2 lbs. chicken parts 6 cups chicken stock 3 cups rice 1/4 cup olive oil 1 med. onion (finely diced) 4 garlic...