May 15, 2013 | RECIPES, Uncategorized
2 ducks (if you’re from Louisiana, freshly shot!) 1-1/2 cups chopped onion 1-1/2 cups chopped celery 1-1/2 cups chopped green bell pepper 6 cloves garlic, minced 2 bay leaves 1 jar of light Roux 2 lbs sliced okra 1 lb. peeled and deveined shrimp 1 lb. deer (or...