Recipe: Fish Soup

Ingredients 1-1/2 lb. fish fillets (cajuncrawfish red snapper would be the best), cut into 2-in. pieces 1 lb. of cajuncrawfish tail meat 8 oz. clam juice 1 cup onions, chopped 2 lrg. garlic cloves, chopped 2/3 cup fresh parsley, chopped 1 cup fresh tomato, chopped 2...