Gumbo

May 15, 2013

Duck Gumbo

2 ducks (if you’re from Louisiana, freshly shot!) 1-1/2 cups chopped onion 1-1/2 cups chopped celery 1-1/2 cups chopped green bell pepper…

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May 13, 2013

G is for Gumbo – The ABC’s of Cajun Cooking

Gumbo is a dish that originated in Southern Louisiana during the 18th century. Cajun Gumbo typically begins with a roux of flour…

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April 26, 2013

F is for Filé – the ABC’s of Cajun Cooking

Flé powder, (or Gumbo filé powder) is a necessity for cooking authentic Cajun cuisine. It is also essential in Creole cooking.  Made…

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