Gumbo
May 15, 2013
Duck Gumbo
2 ducks (if you’re from Louisiana, freshly shot!) 1-1/2 cups chopped onion 1-1/2 cups chopped celery 1-1/2 cups chopped green bell pepper…
May 13, 2013
G is for Gumbo – The ABC’s of Cajun Cooking
Gumbo is a dish that originated in Southern Louisiana during the 18th century. Cajun Gumbo typically begins with a roux of flour…
April 26, 2013
F is for Filé – the ABC’s of Cajun Cooking
Flé powder, (or Gumbo filé powder) is a necessity for cooking authentic Cajun cuisine. It is also essential in Creole cooking. Made…