• 888-254-8626
  • Email
  • My Account
0 Items
CajunCrawfish
  • Home
  • Shop
    • Crawfish
    • CAJUN MEATS
    • CAJUN COOKWARE
    • APPAREL
    • BLOWOUT SALE
    • Gift Card
  • Learn
    • Our Story
    • TESTIMONIALS
    • Our Guarantee
    • Our Cajun Pride
    • Wholesale
    • HOW WE GROW CRAWFISH
    • Cajun Definitions
  • About Crawfish
    • GRADES AND SIZES
    • HOW TO CLEAN CRAWFISH
    • How Many Pounds?
    • How to Boil Crawfish
    • HOW TO EAT CRAWFISH
    • FAQ
  • TURDUCKEN
    • WHAT IS A TURDUCKEN
    • HOW TO SMOKE A TURDUCKEN
    • HOW TO COOK TURDUCKEN
  • Recipes
  • Blog
  • 0 items
Select Page

Dealing with Molting Mudbugs on the Farm

Feb 20, 2013 | 2013 Crawfish Season, Crawfish, Uncategorized

By Patrick D. Bonin Branch, LA. – Unlike people, crawfish can’t run out and get a new pair of pants or a brand new shirt to compensate for holiday overeating. As crustaceans with a hard shell, or exoskeleton, the only way they can grow is by shedding their existing...

JOIN OUR NEWSLETTER

By signing up, I agree to the privacy policy.

Success!

JOIN

  • Follow
  • Follow
  • Follow
  • Follow
  • Follow

TERMS OF USE

PRIVACY POLICY

REFUND/EXCHANGE POLICY

SHIPPING POLICY

SITEMAP

Contact Us

Live crawfish season may be over, but our WHOLE COOKED CRAWFISH are a great alternative!

Learn More