Apr 2, 2013 | RECIPES, seafood, Uncategorized
Ingredients 8 oz. bay scallops 2 cloves (minced) garlic 4 chopped scallions 1 tsp. lemon juice 4 tsp. butter 1 c. sliced mushrooms 4 stalks chopped asparagus 2 tsp. white cooking wine 2 tbsp. Parmesan cheese (or Romano) Salt and pepper to taste Directions Saute...