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April 17, 2013
Cajun Crawfish Pie
Ingredients 1 lb of crawfish tail meat (found at cajuncrawfish.com) 1 deep dish pie shell 1/4 c. butter 2 tbs flour…
April 5, 2013
D is for Dirty Rice – the ABC’s of Cajun Cooking
Dirty Rice is not dirty as the name implies, but is it bursting with delicious Cajun flavors! Born in Louisiana, and…
April 2, 2013
What is the Best Drink to Serve at a Crawfish Boil?
Are you planning a crawfish boil for yourself and few of your closest friends? If so, then chances are that you have…
March 22, 2013
B is for Boudin: The ABC’s of Cajun Cooking
B is for Boudin. The ABC’s of Cajun Cooking. For those of you who don’t know, Boudin is a tasty Cajun Treat! …
March 18, 2013
Abc’s of Cajun Cooking: Alligator
Abc’s of Cajun Cooking: A is for Alligator…
March 13, 2013
St. Patrick’s Day: Green Beer, Potatoes and Snakes?
By Patrick D. Bonin The feast day of St. Patrick is celebrated every year on March 17th. Huge parades are held in…