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June 10, 2013

Seafood Pizza

Ingredients 1 cup cajuncrawfish tailmeat 1 cup peeled Louisiana shrimp 1 cup crabmeat 1-1/2 cup shredded mozzarella cheese 1/4 cup grated romano…

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Celebrate Father’s Day with a Crawfish Boil!

When it comes to celebrating our fathers, there are many ways it can be done; but if you live in a region…

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June 5, 2013

Crawfish Shells Harden Up… as Summer Heats Up!

  By Patrick D. Bonin   Branch, LA – Ever hear that old expression about needing to have “thick skin?” Crawfish in…

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May 28, 2013

Question & Answer: What’s the shelf life of fresh crawfish tail meat?

In your refrigerator or on ice, we would suggest 14 days. If you freeze it, the tail meat should be good for…

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Question & Answer: If the crawfish season starts early, will it end early?

Not necessarily. Many factors play a role in the wrap up of the crawfish harvest, including water quality and temperature. If we…

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Question & Answer: Why are some of the crawfish so dark?

Crawfish are just like people: each one is unique and different from the rest. Genetics can play a role in their pigmentation,…

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