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June 10, 2013
Seafood Pizza
Ingredients 1 cup cajuncrawfish tailmeat 1 cup peeled Louisiana shrimp 1 cup crabmeat 1-1/2 cup shredded mozzarella cheese 1/4 cup grated romano…
Celebrate Father’s Day with a Crawfish Boil!
When it comes to celebrating our fathers, there are many ways it can be done; but if you live in a region…
June 5, 2013
Crawfish Shells Harden Up… as Summer Heats Up!
By Patrick D. Bonin Branch, LA – Ever hear that old expression about needing to have “thick skin?” Crawfish in…
May 28, 2013
Question & Answer: What’s the shelf life of fresh crawfish tail meat?
In your refrigerator or on ice, we would suggest 14 days. If you freeze it, the tail meat should be good for…
Question & Answer: If the crawfish season starts early, will it end early?
Not necessarily. Many factors play a role in the wrap up of the crawfish harvest, including water quality and temperature. If we…
Question & Answer: Why are some of the crawfish so dark?
Crawfish are just like people: each one is unique and different from the rest. Genetics can play a role in their pigmentation,…