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the Wealth of Cajun Flavors

April 19, 2013

We like our crawfish in a boil with all of the fixings. Or, we like a nice sauce-smothered crawfish étouffée. Read more...

April 17, 2013

  Ingredients 1 lb of crawfish tail meat (found at cajuncrawfish.com) 1 deep dish pie shell 1/4 c. butter 2 Read more...

April 5, 2013

  Dirty Rice is not dirty as the name implies, but is it bursting with delicious Cajun flavors! Born in Read more...

April 2, 2013

Are you planning a crawfish boil for yourself and few of your closest friends? If so, then chances are that Read more...

March 22, 2013

B is for Boudin. The ABC's of Cajun Cooking. For those of you who don't know, Boudin is a tasty Read more...

March 18, 2013

Abc's of Cajun Cooking: A is for Alligator

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