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the Wealth of Cajun Flavors
B is for Boudin. The ABC's of Cajun Cooking. For those of you who don't know, Boudin is a tasty Read more...
By Patrick D. Bonin The feast day of St. Patrick is celebrated every year on March 17th. Huge parades are Read more...
Ingredients 1 lb. crawfish tail meat 2 tsps creole seasoning 1 tbs olive oil 2 tbs shallots (minced) 1 tbs Read more...
Crawfish are an excellent source of protein. On washed crawfish, fat content on tail meat is only about one percent Read more...
By Patrick D. Bonin BRANCH, LA. - While the foggy, overcast days of winter can be depressing or bothersome for Read more...
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