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Ingredients1 lb. cajun crawfish tail meat1 lb. shell pasta2 tbs. olive oil6 tbs. butter (unsalted)1 cup onions (chopped)2 tbs garlic Read more...
Ingredients 1 cup cajuncrawfish tailmeat 1 cup peeled Louisiana shrimp 1 cup crabmeat 1-1/2 cup shredded mozzarella cheese 1/4 cup Read more...
When it comes to celebrating our fathers, there are many ways it can be done; but if you live in Read more...
By Patrick D. Bonin Branch, LA – Ever hear that old expression about needing to have “thick skin?” Read more...
In your refrigerator or on ice, we would suggest 14 days. If you freeze it, the tail meat should be Read more...
Not necessarily. Many factors play a role in the wrap up of the crawfish harvest, including water quality and temperature. Read more...
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