Alligator Etouffee, the Easy Way

Ingredients 1 pound Alligator meat from cajuncrawfish.com (cut into bite size pieces) 1/2 lb Butter 1/2 cup Green Onions (chopped) 1/8 cup Parsley (chopped) 2 Garlic cloves (minced) 2 Celery stalks (chopped) 1 can of Stewed Tomatoes Salt, Pepper and Slap Ya Mama...

Crawfish Pie with Cornmeal Crust

Crawfish Pie Filling 8 Tbs (1 stick) butter 1 cup EACH finely chopped white onions, green bell peppers, celery 1 T Creole seasoning 1/2 tsp cayenne 1 cup fresh tomatoes, chopped 2 Tbs cornstarch 1/4 cup fish or vegetable stock, warm 1lb crawfish tails 1/2 cup chopped...

H is for Holy Trinity

The Cajun Holy Trinity or just Holy Trinity is a term used in Cajun and Creole cooking to describe the group of three essential aromatic vegetables: onion, bell pepper and celery. These three items are the base mixture for most recipes such as gumbo, jambalaya,...