To create the perfect crawfish boil you’ll need live crawfish, some vegetables, a pot, burner, propane, a good amount of Fruge’s seasoning, and some good people to share the experience with. When getting your crawfish, you’ll want to get farm-raised live crawfish and...
Ingredients 1 pound Alligator meat from cajuncrawfish.com (cut into bite size pieces)1/2 lb Butter1/2 cup Green Onions (chopped)1/8 cup Parsley (chopped)2 Garlic cloves (minced)2 Celery stalks (chopped)1 can of Stewed TomatoesSalt, Pepper and Slap Ya Mama Seasoning...
Crawfish Pie Filling 8 Tbs (1 stick) butter 1 cup EACH finely chopped white onions, green bell peppers, celery 1 T Creole seasoning 1/2 tsp cayenne 1 cup fresh tomatoes, chopped 2 Tbs cornstarch 1/4 cup fish or vegetable stock, warm 1lb crawfish tails 1/2 cup chopped...
The Cajun Holy Trinity or just Holy Trinity is a term used in Cajun and Creole cooking to describe the group of three essential aromatic vegetables: onion, bell pepper and celery. These three items are the base mixture for most recipes such as gumbo, jambalaya,...
Gumbo is a dish that originated in Southern Louisiana during the 18th century. Cajun Gumbo typically begins with a roux of flour and some type of fat (butter, oil, lard). The color and underlying falvor of gumbo come from this roux, which is loving stired continuously...
Flé powder, (or Gumbo filé powder) is a necessity for cooking authentic Cajun cuisine. It is also essential in Creole cooking. Made from the powdered leaves of the sassafras tree, Filé has a cooling smell, reminiscent of eucalyptus crossed with juicy fruit gum. Filé...
