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Crawfish Festivals 2017

It’s that time of year again. The weather is warming up, the trees are beginning to turn green and the smell of crawfish is in the air. In Southern Louisiana, the distinct scent of boiling crawfish is one of the sure signs that Spring is finally here. Crawfish are a...

H is for Holy Trinity

The Cajun Holy Trinity or just Holy Trinity is a term used in Cajun and Creole cooking to describe the group of three essential aromatic vegetables: onion, bell pepper and celery. These three items are the base mixture for most recipes such as gumbo, jambalaya,...

You want me to Suck What?

For those of us accustomed to Eating crawfish, the saying “pinch the tail and suck the head” is simply a phrase that illustrates how to eat those little mudbugs. But to those not used to eating Louisiana crawfish, these instructions will likely come as a...