Cooking crawfish
May 22, 2013
Cold Crawfish Dip
“This is a ‘make a day before’ recipe that is out of this world! Very rich and great for parties or get…
May 13, 2013
G is for Gumbo – The ABC’s of Cajun Cooking
Gumbo is a dish that originated in Southern Louisiana during the 18th century. Cajun Gumbo typically begins with a roux of flour…
May 8, 2013
Crawfish Boil Leftovers
The delicious fun does not end with the crawfish boil. After everyone is full and you all start to clean up, you realize that there are all kinds of leftovers….
May 1, 2013
Question & Answer: What equipment do I need to boil crawfish at home?
Boiling crawfish is lots of fun and really easy once you get the hang of it. But you do need a few…
April 30, 2013
These Ain’t Oysters, Don’t Eat ‘Em Raw!
Crawfish ain’t oysters, don’t eat ‘em raw!…
April 24, 2013
Cajun Crawfish Pistolette
Ingredients 2 lbs. Fruge’s cajuncrawfish.com tail meat 2 tsp. cajun seasoning (preferably Fruge Seafood Boil) 1 pkg.pistolette rolls (up to 20…