Uncategorized

June 10, 2013

Seafood Pizza

Ingredients 1 cup cajuncrawfish tailmeat 1 cup peeled Louisiana shrimp 1 cup crabmeat 1-1/2 cup shredded mozzarella cheese 1/4 cup grated romano…

Read More…

Father’s Day Fun Facts

Believe it or not, Father’s Day has only been an official national holiday in the United States since Richard Nixon signed it…

Read More…

June 5, 2013

Crawfish Shells Harden Up… as Summer Heats Up!

  By Patrick D. Bonin   Branch, LA – Ever hear that old expression about needing to have “thick skin?” Crawfish in…

Read More…

June 1, 2013

Question & Answer: How Many Pounds of Crawfish do I Need?

By Patrick D. Bonin That’s a common question, but lots of variables play into providing a really good answer. Are you serving…

Read More…

May 28, 2013

Question & Answer: What’s the shelf life of fresh crawfish tail meat?

In your refrigerator or on ice, we would suggest 14 days. If you freeze it, the tail meat should be good for…

Read More…

Question & Answer: If the crawfish season starts early, will it end early?

Not necessarily. Many factors play a role in the wrap up of the crawfish harvest, including water quality and temperature. If we…

Read More…