Uncategorized
June 5, 2013
Crawfish Shells Harden Up… as Summer Heats Up!
By Patrick D. Bonin Branch, LA – Ever hear that old expression about needing to have “thick skin?” Crawfish in…
May 28, 2013
Question & Answer: What’s the shelf life of fresh crawfish tail meat?
In your refrigerator or on ice, we would suggest 14 days. If you freeze it, the tail meat should be good for…
Question & Answer: If the crawfish season starts early, will it end early?
Not necessarily. Many factors play a role in the wrap up of the crawfish harvest, including water quality and temperature. If we…
Question & Answer: Why are some of the crawfish so dark?
Crawfish are just like people: each one is unique and different from the rest. Genetics can play a role in their pigmentation,…
Question & Answer: Does your 80-quart pot fit onto the propane burner you have for sale?
It sure does! Pretty much any size pot suitable for boiling crawfish will fit on the burner….
Question & Answer: Can you deliver crawfish any day of the week (including Sundays), as well as holidays like Memorial Day?
We deliver our crawfish overnight with FedEx/UPS, so we follow their delivery schedule. Unfortunately, Sunday and holiday deliveries are not available. (Monday…