STALEKRACKER’S CRAWFISH CORNBREAD

STALEKRACKER’S CRAWFISH CORNBREAD

Stalekracker’s Crawfish Cornbread & Crawfish Sauce Crawfish Cornbread• 1 stick butter• 1 small onion, chopped• 1 red bell pepper, chopped• 1 small jar diced jalapeños• 1 T minced garlic• 1/2 bunch green onions• 2 lbs. CajunCrawfish Louisiana tail meat with fat• 2...

JOHN MADDEN & TURDUCKENS

While the Turducken has a long, and illustrious history, they have really gained in popularity in the past couple of decades. The reasons for this are many, but one of the major contributors to the growth in Turducken popularity and sales in none other than football...

THE HISTORY OF THE TURDUCKEN

THE HISTORY OF THE TURDUCKEN Shop Crawfish Shop Crawfish Shop Crawfish When it comes to great culinary cuisine, very few things stand as a testament to the inventiveness of America. Sliced bread could be said to be one. Some could arguably consider pizza, or the bacon...

How to Cook a Turducken – With Video

The holidays are just around the corner and if you are looking for something to make this year’s dinner really stand out look no further than our great selection of Turduckens.   What is a turducken, you ask? Well, it’s not actually magic, but it sure...

Celebrating the Rice and the People

The International Rice Festival is celebrated once a year in the city of Crowley, Louisiana. It’s a celebration of the farmers and their crops. Rice is the perfect combination with crawfish, alternate seasons and it’s what crawfish eat for the first few...

Reality On The Bayou: Rick Phillips, One of Our Own

When I moved here 30 years ago, Rick Phillips was among one of the first people that I met. They don’t come much nicer than him, and despite his success, he continues to still be down to earth. We at cajuncrawfish.com are excited for him, and look forward to...