By Patrick D. Bonin It’s the third week of June here in south Louisiana, and the dog days of summer are already upon us. High temperatures hover in the mid-90s, with lows only dipping into the mid-70s. It’s hot. Really hot! And the crawfish crop is already feeling the...
Atchafalaya Basin Wild Crawfish Season Doing Well By Patrick D. Bonin We learned earlier that crawfish shells harden up as the season ends because the crawfish are older and probably won’t molt again until next fall. That thicker, harder shell helps them...
By Patrick D. Bonin Believe it or not, Father’s Day has only been an official national holiday in the United States since Richard Nixon signed it into law in 1972. (Considering Mother’s Day became official in 1914, I think men are probably due some bonus ties,...
“An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or...
