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the Wealth of Cajun Flavors

February 13, 2013

By Patrick D. Bonin  Branch, LA. - The test results are in, and Frugé Aquafarm’s brand new crawfish grader definitely Read more...

February 8, 2013

We get this question all the time, and it’s usually followed by more similar questions, such as - When is Read more...

October 17, 2012

Perhaps one of the most recognized and loved dishes of Cajun cuisine is crawfish etouffee. Its rich flavors have delighted Read more...

September 5, 2012

by Michael Frugé & Pat Bonin August 2012 Last week on my way back from a business trip in California, Read more...

June 6, 2012

Everyone loves a good party, but few states love to party as much as Louisiana. It seems they have a Read more...

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