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the Wealth of Cajun Flavors
Louisiana crawfish are no strangers to a good party. A crawfish boil is often synonymous with winter/spring fun and sliding Read more...
March 28, 2012 By Patrick Bonin OK, so crawfish aren’t really known for their smarts, but they all “Make the Read more...
To receive a big box of live wiggling, jiggling, snaping, crawfish on your doorstep is super exciting, but to some Read more...
We all know that crawfish are delicious, and some of you may realize that there is a "definite "season" for Read more...
Did you know that boiled crawfish is incredibly healthy for you? Crawfish only has approximately 3% total fat! Of the Read more...
Boudin, pronounced boo-deh, is the definition of true Cajun cuisine and has been around for two centuries! When our Cajun ancestors, Read more...
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