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the Wealth of Cajun Flavors

May 8, 2013

The delicious fun does not end with the crawfish boil. After everyone is full and you all start to clean Read more...

May 1, 2013

Boiling crawfish is lots of fun and really easy once you get the hang of it. But you do need Read more...

May 1, 2013

"This rich, creamy soup will knock you off your feet! Great as part of a large meal, but meaty enough Read more...

April 30, 2013

Crawfish ain’t oysters, don’t eat ‘em raw!

April 24, 2013

  Ingredients 2 lbs. Fruge's cajuncrawfish.com tail meat 2 tsp. cajun seasoning (preferably Fruge Seafood Boil) 1 pkg.pistolette rolls (up Read more...

April 24, 2013

Actually, Mother Nature and the mudbugs themselves determine the duration of the season! Here at Frugé Aquafarms, we seed mature Read more...

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