Just because it is easy, does not mean that it isn’t delicious! One of the fastest, easiest crawfish recipes I know of is simply combining an onion (or two) with a touch of butter, a spoonful of garlic, seasoning to taste and a lb. of cajuncrawfish tail meat....
So you’ve had Jambalaya before, you may have even made it before , but I’m willing to bet that you’ve never had it quite like this! This recipe has all the goodness of Jambalaya stuffed inside the delicious shell of a sweet pepper, and with country gravy to top...
