According to the Louisiana Seafood Promotion and Marketing Board, white shrimp have traditionally been considered the premium large shrimp in Louisiana. They are slightly more tender than other shrimp, and their shells are easier to peel. Brown shrimp provide the bulk...
That a tough one to answer. It depends on lots of variables, including Mother Nature, water quality, available food supply and temperature. We think a good answer is between 25 and 30. But remember, if they’re running small the count could be as high as 50, and if the...
Not necessarily. Many factors play a role in the wrap up of the crawfish harvest, including water quality and temperature. If we experience a milder-than-usual May and early June, the harvest could continue a bit longer than normal. But if May gets really hot and June...
Crawfish are just like people: each one is unique and different from the rest. Genetics can play a role in their pigmentation, too. But late in the season, many crawfish are darker simply because they are older and have reached maturity. They are at “full size” and...