Crawfish are a big deal in Southern Louisiana. In fact, most Louisianans wait (somewhat impatiently) every year for the first crawfish to be ready to boil. We throw extravagant parties centered around these delightful crustaceans. But with all of the hoopla comes...
Crawfish boils are more than tradition in Southern Louisiana; they’re a way of life. More than a simple get-together, crawfish boils bring family and friends together to eat, smile and reminisce. Every year, Cajuns and regular people throughout the Pelican State wait...
If you live in Southern Louisiana, chances are you have been to a crawfish boil. Crawfish boils are a tradition that are passed down through families with each having their own unique customs, recipes, and etiquette. Some things are constant throughout nearly all...
If you want to have a party or get together for your family and friends, a crawfish boil is a great way to make sure the party is a success. The smell of a crawfish boil will entice your guests to eat (and may even get you a few stragglers from the neighborhood), so...
It’s crawfish season again and people across the country – and especially in Louisiana – are gearing up to enjoy delicious, live crawfish at their next boil. Every year, we get a lot of questions about crawfish, cooking instructions, and how much crawfish are in a...
By Patrick D. Bonin That’s a common question, but lots of variables play into providing a really good answer. Are you serving a group of hungry Cajuns familiar with peeling and eating mudbugs? Or is this is a gathering of first-timers experiencing the wonders of their...