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High Scores for our Brand New Crawfish Grader!
By Patrick D. Bonin Branch, LA. – The test results are in, and Frugé Aquafarm’s brand new crawfish grader definitely gets an…
Question & Answer: What is the best time of year for crawfish?
We get this question all the time, and it’s usually followed by more similar questions, such as – When is crawfish season?…
A Culinary Tradition: Cajun Crawfish Etouffee
Perhaps one of the most recognized and loved dishes of Cajun cuisine is crawfish etouffee. Its rich flavors have delighted the taste buds for more than 7 decades….
Farmers are Different… In a Great Way!
by Michael Frugé & Pat Bonin August 2012 Last week on my way back from a business trip in California, I accidentally…
Crawfish and Rice: A Perfect (Agricultural) Match!
By Patrick D. Bonin Long before crawfish and rice come together in a tasty etouffee on your dining room table, they’re a…
Predators in the Ponds
By Patrick Bonin Unfortunately, humans aren’t the only ones who enjoy a tasty meal of delicious Louisiana crawfish… It turns out plenty…