Let’s face it, there is no other place quite like the Bayou State. Whether you live in Louisiana or just love the natural beauty, people, and culture, there is something about Cajun Country that grabs ahold of people and refuses to let go. Here at...
To create the perfect crawfish boil you’ll need live crawfish, some vegetables, a pot, burner, propane, a good amount of Fruge’s seasoning, and some good people to share the experience with. When getting your crawfish, you’ll want to get farm-raised live crawfish and...
Crawfish are a big deal in Southern Louisiana. In fact, most Louisianans wait (somewhat impatiently) every year for the first crawfish to be ready to boil. We throw extravagant parties centered around these delightful crustaceans. But with all of the hoopla comes...
Crawfish boils are more than tradition in Southern Louisiana; they’re a way of life. More than a simple get-together, crawfish boils bring family and friends together to eat, smile and reminisce. Every year, Cajuns and regular people throughout the Pelican State wait...
If you live in Southern Louisiana, chances are you have been to a crawfish boil. Crawfish boils are a tradition that are passed down through families with each having their own unique customs, recipes, and etiquette. Some things are constant throughout nearly all...
It’s crawfish season again and people across the country – and especially in Louisiana – are gearing up to enjoy delicious, live crawfish at their next boil. Every year, we get a lot of questions about crawfish, cooking instructions, and how much crawfish are in a...