Oct 8, 2018 | Cajun Culture, Crawfish, Products, seafood
Let’s face it, there is no other place quite like the Bayou State. Whether you live in Louisiana or just love the natural beauty, people, and culture, there is something about Cajun Country that grabs ahold of people and refuses to let go. Here at...
Oct 8, 2018 | Cajun Cuisine, Cooking crawfish, Crawfish, crawfish recipes, How to, Party, RECIPES
To create the perfect crawfish boil you’ll need live crawfish, some vegetables, a pot, burner, propane, a good amount of Fruge’s seasoning, and some good people to share the experience with. When getting your crawfish, you’ll want to get farm-raised live crawfish and...
Oct 8, 2018 | Crawfish, Question & Answer
Crawfish are a big deal in Southern Louisiana. In fact, most Louisianans wait (somewhat impatiently) every year for the first crawfish to be ready to boil. We throw extravagant parties centered around these delightful crustaceans. But with all of the hoopla comes...
Feb 9, 2017 | Cajun Culture, Crawfish
It’s that time of year again. The weather is warming up, the trees are beginning to turn green and the smell of crawfish is in the air. In Southern Louisiana, the distinct scent of boiling crawfish is one of the sure signs that Spring is finally here. Crawfish are a...
Sep 7, 2016 | Cooking crawfish, Crawfish, How to, Question & Answer
Crawfish boils are more than tradition in Southern Louisiana; they’re a way of life. More than a simple get-together, crawfish boils bring family and friends together to eat, smile and reminisce. Every year, Cajuns and regular people throughout the Pelican State wait...
