Crawfish – or crayfish, or mudbugs, or crawdads, depending on your region and upbringing – are a staple here in Southern Louisiana during the spring and summer. Over the years, crawfish popularity has grown throughout the world, with crawfish actually becoming a...
This weekend we cooked some “Cooked Crawfish”. We boiled our potatoes and corn just like we would do for cooking live crawfish, then we followed the directions for cooked crawfish. Though not as good as live fresh crawfish, “cooked crawfish”...
By Patrick D. Bonin It’s the third week of June here in south Louisiana, and the dog days of summer are already upon us. High temperatures hover in the mid-90s, with lows only dipping into the mid-70s. It’s hot. Really hot! And the crawfish crop is already feeling the...
Atchafalaya Basin Wild Crawfish Season Doing Well By Patrick D. Bonin We learned earlier that crawfish shells harden up as the season ends because the crawfish are older and probably won’t molt again until next fall. That thicker, harder shell helps them...
