Sauce Ingredients ½ c chopped onion celery green bell pepper ¼ c chopped fresh parsley 3 garlic cloves 4 large green onions 3 bay leaves butter or oil 3 cans tomato sauce 1 can petite chopped tomatoes 3T sugar 1T chili powder 3 c prepare knorr...
Recipe from USA Rice Federation Ingredients 3 cups hot cooked brown rice 3 tbsp low-sodium soy sauce ¼ cup water 1 tbsp honey 1 tbsp cornstarch 1½ tbsp canola or corn oil 1 lb boneless chicken breast, cut into 1-inch cubes 2 cloves garlic, minced 1 small white onion,...
This weekend we cooked some “Cooked Crawfish”. We boiled our potatoes and corn just like we would do for cooking live crawfish, then we followed the directions for cooked crawfish. Though not as good as live fresh crawfish, “cooked crawfish”...
Salad Ingredients 2.5 cups of yellow rice 1 lb. of cajuncrawfish.com tail meat 1 sm. cucumber (peeled and diced into small cubes) 2 mangos, (peeled and diced into small cubes, and not too ripe) 3 tbsp of nuts (roasted cashew nuts) 1 carrot (sliced in slivers) Mesclun...
Ingredients 1-1/2 lb. fish fillets (cajuncrawfish red snapper would be the best), cut into 2-in. pieces 1 lb. of cajuncrawfish tail meat 8 oz. clam juice 1 cup onions, chopped 2 lrg. garlic cloves, chopped 2/3 cup fresh parsley, chopped 1 cup fresh tomato,...
