Brown Rice With Sizzling Chicken and Vegetables

          Recipe from USA Rice Federation Ingredients 3 cups hot cooked brown rice 3 tbsp low-sodium soy sauce ¼ cup water 1 tbsp honey 1 tbsp cornstarch 1½ tbsp canola or corn oil 1 lb boneless chicken breast, cut into 1-inch cubes 2 cloves...

Potato, Corn and Crawfish Soup

    This weekend we cooked some “Cooked Crawfish”. We boiled our potatoes and corn just like we would do for cooking live crawfish, then we followed the directions for cooked crawfish. Though not as good as live fresh crawfish, “cooked...

Recipe: Crawfish, Mango & Rice Salad

                Salad Ingredients 2.5 cups of yellow rice 1 lb. of cajuncrawfish.com tail meat 1 sm. cucumber (peeled and diced into small cubes) 2 mangos, (peeled and diced into small cubes, and not too ripe) 3 tbsp of nuts...

Recipe: Fish Soup

Ingredients 1-1/2 lb. fish fillets (cajuncrawfish red snapper would be the best), cut into 2-in. pieces 1 lb. of cajuncrawfish tail meat 8 oz. clam juice 1 cup onions, chopped 2 lrg. garlic cloves, chopped 2/3 cup fresh parsley, chopped 1 cup fresh tomato, chopped 2...

Recipe: Crawfish (Seafood) Paella

  1 lb. cajuncrawfish tail meat 1 lb. large raw shrimp (peeled & deveined) 1-1/2 lbs small live clams 1 lb. squid (cleaned and cut into rings) 2-1/2 lbs. chicken parts 6 cups chicken stock 3 cups rice 1/4 cup olive oil 1 med. onion (finely diced) 4 garlic...

Crawfish Pie with Cornmeal Crust

Crawfish Pie Filling 8 Tbs (1 stick) butter 1 cup EACH finely chopped white onions, green bell peppers, celery 1 T Creole seasoning 1/2 tsp cayenne 1 cup fresh tomatoes, chopped 2 Tbs cornstarch 1/4 cup fish or vegetable stock, warm 1lb crawfish tails 1/2 cup chopped...