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October 17, 2012
A Culinary Tradition: Cajun Crawfish Etouffee
Perhaps one of the most recognized and loved dishes of Cajun cuisine is crawfish etouffee. Its rich flavors have delighted the taste buds for more than 7 decades….
September 5, 2012
Farmers are Different… In a Great Way!
by Michael Frugé & Pat Bonin August 2012 Last week on my way back from a business trip in California, I accidentally…
May 8, 2012
Crawfish and Rice: A Perfect (Agricultural) Match!
By Patrick D. Bonin Long before crawfish and rice come together in a tasty etouffee on your dining room table, they’re a…
April 18, 2012
Predators in the Ponds
By Patrick Bonin Unfortunately, humans aren’t the only ones who enjoy a tasty meal of delicious Louisiana crawfish… It turns out plenty…
April 11, 2012
Build a Better Crawfish Trap…
And the World Will Beat a Path to Your Door! By Patrick Bonin There are sand traps, mousetraps, steel traps, speed…