Crawfish are a big deal in Southern Louisiana. In fact, most Louisianans wait (somewhat impatiently) every year for the first crawfish to be ready to boil. We throw extravagant parties centered around these delightful crustaceans. But with all of the hoopla comes...
This weekend we cooked some “Cooked Crawfish”. We boiled our potatoes and corn just like we would do for cooking live crawfish, then we followed the directions for cooked crawfish. Though not as good as live fresh crawfish, “cooked crawfish”...
That a tough one to answer. It depends on lots of variables, including Mother Nature, water quality, available food supply and temperature. We think a good answer is between 25 and 30. But remember, if they’re running small the count could be as high as 50, and if the...
We deliver our crawfish overnight exclusively with FedEx, so we follow their delivery schedule. Unfortunately, Sunday and holiday deliveries are not available. (Monday delivery is also not possible because they do not pickup on Sundays.) So if there aren’t any...
Unfortunately, just like other crops, crawfish have a very definite season when they’re available to harvest. We do have our own farm, but in the intense heat of south Louisiana’s summers, the crawfish burrow down to breed and escape the heat in June and July. They...
