For those of us accustomed to Eating crawfish, the saying “pinch the tail and suck the head” is simply a phrase that illustrates how to eat those little mudbugs. But to those not used to eating Louisiana crawfish, these instructions will likely come as a...
“This is a ‘make a day before’ recipe that is out of this world! Very rich and great for parties or get togethers as it makes a lot. Serve on crackers.” — KSHARP01 Recipe from allrecipes.com Ingredients 1/2 cup butter 2 pounds crawfish tails,...
By Patrick D. Bonin Branch, LA – Getting the crawfish into our traps is just half the battle here at Fruge Aquafarms. Getting them out of the traps, cleaned up, sorted, sacked and ready for your pot are the other vital pieces of the mudbug harvest equation! And...
The delicious fun does not end with the crawfish boil. After everyone is full and you all start to clean up, you realize that there are all kinds of leftovers… corn, potatoes, carrots, and more. If you are like me, you hate to throw out anything. Don’t....
There are many foods that can be eaten raw – veggies, fruits, and even an impressive list of meats and seafood. However, there are some foods that should NEVER be consumed uncooked! One of these is crawfish. Unlike oysters, which many people choose to eat raw,...
